• Innocent Koffi 
  • H. Dibi N’Da 
  • Kouakou G. C. Douffi 
  • Koffi F. Kouamé 
  • Brou E. Koffi 

##plugins.themes.bootstrap3.article.main##

Like Côte d’Ivoire forest area, Abengourou department has not escaped anthropic pressure. The forest in this area was the scene of intense Cocoa farming activities. However, due to the weaknesses and constraints observed in the Cocoa sector, it has been seen that from years 1990 - 2000, most of the farmers have abandoned their Cocoa farms in favor of a gradual conversion in Rubber farming. In fact, this crop is considered to be a new booming income crop that tends to improve and guarantee the farmer’s life quality. This situation leads to an amalgam for the growing of Cocoa or Rubber. This study aims to determine the impact of Cocoa and Rubber farms on the farmer’s life quality in Abengourou (Côte d’Ivoire). Thus, field missions, documents analyze and directive surveys of farmers, cartographic and statistical processing have made it possible to establish correlations between Rubber tree or Cocoa farming and the farmer’s life quality. It follows from the correlations, that after analysis, the Rubber tree would have a positive influence on the farmer’s life quality than Cocoa. Moreover, Human Development Index (HDI) was measured respectively between the Cocoa and Rubber growers in the study area. The HDI of the Cocoa farmers is 0.455 and that of Rubber is estimated to 0.461. So, it is confirmed from these analyses that, in 2016, the growing of Rubber improves the farmer’s life quality more than that of Cocoa in the study area.

Downloads

Download data is not yet available.

References

  1. SARA, (Agriculture and Animal Resources Fair of Abidjan) 1995: Ivorian Agriculture at the dawn of the 21st century, published thanks to the financial support of the group of coffee and cocoa exporters of Ivory Coast, 312 P.
     Google Scholar
  2. Verdeaux F., and Alpha A., 1999: The very political economy of developing forest resources; Ivory Coast, 1900-1990. In Verdeaux F. (eds). The forest world in question. Autrepart / IRD, Paris: 33-51.
     Google Scholar
  3. ICCO, 2015: What are the effects of intensive commercial production of cocoa on the environment? Westgate House W51YY, United Kingdom. ICCO Annual Report. 25p.
     Google Scholar
  4. The Council for Regulation, Stabilization and Development of the Coffee-Cocoa Sector, 2014: Quantity-Quality-Growth Program "2qc" 2014-2023; Summary: March 2014, 17p.
     Google Scholar
  5. Brou E. 1982, Commerce and society in Lower Côte d'Ivoire: From precolonial economy to market economy, Paris, Paris VII University, doctoral thesis 3rd cycle, 2 volumes, 574p.
     Google Scholar
  6. Kouamouo TH. (2009): The rubber rush, in young african economic, n ° 2533, p.100-102.
     Google Scholar
  7. Assiri A A, Konan A, N’guessan KF, Kebe BI, Kassin KE, Couloud JY, Yoro GR, Yao Kouame A (2015): Comparison of two cocoa replanting techniques on a non-forest history in Ivory Coast. J. Anim. Plant Sci. 23 (4): 365-378.
     Google Scholar
  8. Dufumier M. 2016: Adapting Ivorian cocoa farming to climate change: Could agroecology be a solution? Fair Trade Platform. 16p.
     Google Scholar
  9. INS, (2014): Results of the General Population and Housing Census. Accessed on 6 December, 2014, on the National Institute of Statistics: http://www.ins.ci/n/
     Google Scholar
  10. Oszwald, (2005): Dynamics of agroforestry training in Ivory Coast (from the 1980s to the 2000s), Monitoring by remote sensing and development of a cartographic approach, Doctoral thesis in Geography, 304 pages.
     Google Scholar
  11. Financial District of Abengourou, (2011): http://www.tresor.gov.ci/dgtcp/circonscription.financière/fichetechnique-des arrondissements-financiers / item /
     Google Scholar
  12. Giezendanner F. D. (2012) : Taille d’un échantillon aléatoire et Marge d’erreur. 22p. http://icp.ge.ch/sem/cms-spip/spip.php?article1641
     Google Scholar
  13. United Nations Development Program (UNDP) (2016) : Human Development Report 2016. ‘‘ Human development for all ’’. Country briefing note for the 2016 Human Development Report, Côte d'Ivoire.
     Google Scholar
  14. Acher O. (2002). Soft wheat: cost of production 2001, National Interprofessional Cereals Office, July 2002, 4 p.
     Google Scholar
  15. Lachenaud, P. (1991). Factors of fruiting in the cocoa tree (Theobroma cacao L.): influence on the number of seeds per fruit (Doctoral thesis, Institut national agronomique Paris-Grignon, Paris, France).
     Google Scholar
  16. Lachenaud, P. (1984): A method for evaluating fresh bean production applicable to fully randomized trials. Coffee Cocoa Tea, 1 (2), 21-30.
     Google Scholar
  17. Jagoret, P., Michel, D. and Malézieux, E. (2011) : Long term dynamics of cocoa agroforests : a case study in central Cameroon. Agroforestry Systems, 3 (3), 26–28.
     Google Scholar
  18. Franzen, M. and Borgerhoff Mulder, M., (2007): Ecological, Economic and Social Perspectives on Cocoa Production Worldwide. Biodivers Conserv 16: 3835–3849.
     Google Scholar
  19. Young, A. M. (1994). The chocolate tree: a natural history of cocoa. Ed. Smithsonian Institution Press, Washington DC. 200 pp.
     Google Scholar
  20. Braudeau, J. (1969). The cocoa tree. Paris, France : Maisonneuve and Larousse.
     Google Scholar
  21. Somarriba E. & Beer J., (2011): Productivity of Theobroma cacao agroforestry systems with timber or legume service shade trees. Agroforestry Systems, 81: 109 - 121.
     Google Scholar
  22. Bourgoing, R. and Todem, H. 2010b: Association of the cocoa tree with the fruit trees. Innovative cocoa growing systems. Creation of a new plot on fallow or savannah. Technical guide. Ed. Cirad, Irad, 111 pp.
     Google Scholar
  23. Tahi, G., Ngoran, J., Sounigo, O. and Eskès, A. (2003): Development of a simplified method for evaluating the productivity of the cocoa tree in Côte d'Ivoire. Cocoa Producers Alliance, 1 (1), 67-74.
     Google Scholar
  24. Babin, R. (2009): Contribution to the improvement of the fight against the mirids of the cocoa sahlbergella singularis: influence of agro-ecological factors on the population dynamics of the pest. Montpellier, France: University III - Paul Valéry
     Google Scholar
  25. Konadi J. M. (2019): UNDP (United Nations Development Program) Human Development Report, UEMOA at the bottom of the ranking Posted on 09/12/19 18:52.
     Google Scholar