EL-BIALEE, N.; SAAD, A. M.; EL-DIDAMONY, M. I.; ZAHRAN, G. Influence of Extrusion-Cooking Conditions on Corn Pasta Quality. European Journal of Engineering and Technology Research, [S. l.], v. 2, n. 3, p. 24–29, 2017. DOI: 10.24018/ejeng.2017.2.3.301. Disponível em: https://www.ej-eng.org/index.php/ejeng/article/view/301. Acesso em: 11 jul. 2025.