Balasooriya, Ronali Navoda, and I. Wickramasinghe. “Development and Evaluation of Physicochemical Properties of Pulse Added Protein Rich Pasta”. European Journal of Engineering and Technology Research 3, no. 12 (December 17, 2018): 56–59. Accessed May 25, 2025. https://www.ej-eng.org/index.php/ejeng/article/view/998.